Fried chicken is a popular dish made from chicken pieces that are seasoned, coated in a breading or batter, and then deep-fried or pan-fried to achieve a crispy, golden-brown exterior while keeping the meat tender and juicy on the inside. The chicken is typically marinated or seasoned with spices such as salt, pepper, garlic, and paprika to enhance flavor. It is then coated with a mixture of flour, cornmeal, and sometimes additional spices or herbs. Once coated, the chicken is fried in hot oil until the coating becomes crisp and the chicken is cooked through. Fried chicken is often served with a variety of sides like mashed potatoes, coleslaw, biscuits, or fries, and is enjoyed worldwide, especially in Southern U.S. cuisine, as well as in many other cultures around the globe.
